Veggie Cream Cheese Canapés

An innovative way to make sure your children get their share of paneer, curds and veggies!

Preparation Time: 10 mins.
Cooking Time: Nil.
Makes 10 canapés.
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5 brown bread slices, lightly buttered

To be mixed together for the topping
1 tsp finely chopped dill (shepu / suva bhaji)
3/4 cup grated low fat paneer (cottage cheese)
2 tbsp fresh low fat curds (dahi)
1/4 cup finely chopped cucumber
salt and black pepper (kalimirch) powder to taste

For the garnish
a few olive slices
few sprigs of dill (shepu / suva bhaji) leaves

1. Trim the edges of the bread slices.
2. Spread the topping evenly over the buttered side of the bread slices.
3. Cut each slice into 2 triangles, and serve garnished with the sliced olives and dill sprigs.