Veggie Boost Juice

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 14 cookbooks   This recipe has been viewed 17815 times

These refreshing veggies (carrot, spinach, parsley, celery) combine to make a super juice rich in fibre to keep a check on blood sugar.

Carrots and spinach have been credited with zinc that aid in increasing the hdl (good cholesterol) cholesterol levels and diminishing the likelihood of blood clots and heart disease in diabetics.

Being rich in potassium, this drink is a boon for diabetics with hypertension (high blood pressure) as it helps to balance the high sodium levels.

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Veggie Boost Juice recipe - How to make Veggie Boost Juice

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 30 servings

30 carrot sticks , cut into (2 1/2” x 1/2”)
1/4 cup roughly chopped spinach (palak)
1/4 cup roughly chopped parsley stems with leaves
2 tbsp roughly chopped celery sticks
1 tbsp lemon juice

For Serving
Hopper / juicer

  1. Add the carrots, spinach, parsley and celery sticks a few at a time in a hopper.
  2. Add the lemon juice and mix well.
  3. Add some ice-cubes in a glass and pour the drink over it. Serve immediately.

Mixer / blender

  1. Blend all the ingredients using little water (if required) till smooth.
  2. Strain the juice using a strainer or a muslin cloth.
  3. Add the lemon juice and mix well.
  4. Add some crushed ice in 2 glasses and pour the juice over it. Serve immediately.

Nutrient values per glass
Fat 0.7 gm.
Fibre 3.2 gm.
Protein 2.6 gm.
Carbohydrate 23.7 gm.
Energy 111 kcal.
Potassium 325.6 mg.
Zinc 0.9 mg.

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Veggie Boost Juice
 on 07 Sep 13 03:25 PM

Parsley and celery lend a very different taste to this juice. spinach and carrot give vitamin A and colour to the juice.
Veggie Boost
 on 14 Jun 12 01:06 PM

Carrots, parsley, spinach and celery make an energizing juice. Nice strong aroma and taste of carrots with the tangy taste of lemon juice.