Vegetarian Sushi with Peanut Wasabi Sauce ( Healthy Starter Recipe )


by
            
     

Added to 26 cookbooks   This recipe has been viewed 21250 times

Let us borrow some ideas from japanese cuisine! this healthy version of sushi is loaded with paneer, spinach, carrots, baby corn, capsicum and cucumber. Really a vitamin and mineral rich treat! make sure you roll each spinach leaf carefully so that it doesn’t break.

Add your private note

Vegetarian Sushi with Peanut Wasabi Sauce ( Healthy Starter Recipe ) recipe - How to make Vegetarian Sushi with Peanut Wasabi Sauce ( Healthy Starter Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 18 pieces
Show me for pieces

Ingredients

For The Peanut Wasabi Sauce
1 1/2 tsp chopped garlic (lehsun)
2 tbsp roasted peanuts
1 tbsp sugar
2 green chillies
1 tsp lemon juice
salt to taste

For The Sushi
1/2 cup crumbled low-fat paneer (cottage cheese)
1/2 tsp ginger-green chilli paste
2 tbsp low-fat milk (99.7% fat-free)
1/2 tsp freshly ground black pepper (kalimirch) powder
24 big- size spinach (palak) leaves
2 boiled baby corn , cut into thin strips or 1/4 cup , peeled , boiled and cut into thin strips
1/2 carrot , peeled , boiled and cut into thin strips
1/4 cucumber , peeled and cut into thin strips
1/2 beetroot , boiled , peeled and cut into thin strips
1 tsp chopped green chillies
salt to taste
Method
For the peanut wasabi sauce

  1. Combine all the ingredients along with 3 tbsp of water and blend in a mixer to a smooth paste.
  2. Refrigerate till use.

For the sushi

  1. Combine the paneer, ginger-green chilli paste milk and pepper in a bowl, mix well and keep aside.
  2. Blanch the spinach leaves in hot water for a while and refresh them with cold water.
  3. Pat dry each spinach leaf with a tissue or a thin soft cloth.
  4. Place a butter paper on a dry, flat surface and arrange the leaves such that they overlap each other.
  5. Spread the paneer mixture on the spinach leaves evenly, leaving a gap of ½” from all the sides.
  6. Place the vegetables at the tapering end of the spinach leaves and sprinkle salt and green chillies over it.
  7. Start rolling the butter paper, gently pressing it to compress the arrangements.
  8. As you roll the butter paper, gradually unwrap it simultaneously to expose the spinach leaves.
  9. Once the sushi has been rolled, use a sharp knife to slice the sushi into rings of ½” width.
  10. Serve immediately with peanut wasabi sauce.
Accompaniments

Veggie Fruit Cocktail, Carrot Spinach and Black Grape Juice 

Nutrient values Per Piece
Energy 35 calories
Protein 2.3 gm
Carbohydrates 5.0 gm
Fat 0.6 gm
Fibre 0.2 gm
Calcium 83.7 mg

RECIPE SOURCE : Healthy StartersBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews