Vegetables in Green Gravy


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A bouquet of colourful veggies spiked up with coriander-green chilli paste and mellowed down with soothing coconut milk, vegetables in green gravy is indeed a great accompaniment for roti and rice. It tastes so exquisite no one will guess it took you just 10 minutes to make!

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Makes 2 servings
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1 cup mixed vegetables , chopped
1/4 cup paneer (cottagte cheese) cubes
1 cup coriander (dhania) leaves , chopped
1 tsp chopped garlic (lehsun)
1 green chilli , chopped
3/4 cup coconut milk
1/4 cup milk
a pinch of sugar
1/2 tsp lemon juice
1 tsp butter
1 tsp oil
salt to taste

  1. You can take cauliflower, french beans, carrot, capsicum as mixed vegetables.
  2. Bring 2 cups of water to a boil and cook all the vegetables in it. Drain and keep aside.
  3. Grind the coriander, garlic and green chilli into a smooth paste.
  4. Heat the butter and oil in a pan and add the ground mixture to it.
  5. Stir and add the coconut milk, milk, sugar, vegetables, paneer and salt and simmer for 2 to 3 minutes.
  6. Add the lemon juice and mix well.
  7. Serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
1 review received for Vegetables in Green Gravy

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 Reviewed By
Priya2188April 08, 2013

Good mild taste..

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Reviewed April 08, 2013by Priya2188

Good mild taste..

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