Vegetables and Spaghetti in Cheesy White Sauce


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Vegetable Imperial, cheesy, creamy mixed vegetables and spaghetti topped with crushed cheese biscuits.

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It is difficult to find a recipe that will please everybody. This novel recipe of vegetable and cheese layers with a splattering of spaghetti in between is sure to satisfy a connoisseur’s inner urge while also appeasing a kid’s quest for fun. It would be a good choice for a potluck or children’s party. Cheese biscuits are sprinkled on top to add a tempting, crispy feel, while the dollop of butter gives it a lovely, gourmet finish. Serve warm

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

2 tbsp grated mozzrella cheese
2 tbsp grated processed cheese
1/3 cup potatoes , cut lengthwise
1 cup carrot , cut into long strips
1/2 cup cauliflower , cut into strips
1/3 cup boiled spaghetti
1 cup capsicum , cut into strips
1 1/2 cups white sauce
3 tbsp fresh cream (optional)
salt and pepper to taste
2 tbsp cheeselings
2 tbsp bread crumbs
1 tbsp butter

Method
  1. Combine the mozzarella and processed cheese in a small bowl and keep aside.
  2. Combine the potatoes, carrots, cauliflower and ½ cup of water in a microwave safe bowl and microwave on high for 9 minutes.
  3. Add the spaghetti, capsicum, white sauce, cream, half the cheese, salt and pepper and mix well
  4. Sprinkle the cheese biscuits, bread crumbs and the remaining cheese on top.
  5. Dot it with butter and microwave on high for 5 minutes.
  6. Serve immediately.
RECIPE SOURCE : Microwave CookingBuy this cookbook
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 on 13 Jun 13 03:52 PM


the vegetable imperial is a very tasty and healthy dish. even though it was a bit thin initially it later turned out to be just fine after taking it out of the microwave
 on 31 Aug 10 03:30 PM