Vegetables and Spaghetti in Cheesy White Sauce
by Tarla Dalal
Added to 258 cookbooks
This recipe has been viewed 17632 times
It is difficult to find a recipe that will please everybody. This novel recipe of vegetable and cheese layers with a splattering of spaghetti in between is sure to satisfy a connoisseur’s inner urge while also appeasing a kid’s quest for fun. It would be a good choice for a potluck or children’s party. Cheese biscuits are sprinkled on top to add a tempting, crispy feel, while the dollop of butter gives it a lovely, gourmet finish. Serve warm
- Combine the mozzarella and processed cheese in a small bowl and keep aside.
- Combine the potatoes, carrots, cauliflower and ½ cup of water in a microwave safe bowl and microwave on high for 9 minutes.
- Add the spaghetti, capsicum, white sauce, cream, half the cheese, salt and pepper and mix well
- Sprinkle the cheese biscuits, bread crumbs and the remaining cheese on top.
- Dot it with butter and microwave on high for 5 minutes.
- Serve immediately.
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