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Vegetable Taka Tak


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A tasty and attractive vegetable curry. Cook it in front of your guests.

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Preparation Time: 
Cooking Time: 
Makes 6 servings


Ingredients

10 to 12 boiled potato cubes
3/4 cup paneer (cottage cheese) , cut into big pieces
3/4 cup boiled green peas
3/4 cup fresh mushrooms (khumbh) , sliced
1/4 tsp chaat masala
1 onion , chopped
2 tomatoes , chopped
1/2 tsp chilli powder
1/4 tsp pav bhaji masala
2 green chillies , chopped
1/4 tsp turmeric powder (haldi)
1 tbsp chopped corriander (dhania)
3 tbsp oil
salt to taste

Method
  1. Mix the potatoes, peas, mushrooms, paneer and salt and sprinkle the chaat masala on top.
  2. Heat the oil in a large tava and fry the onion for 1 minute. Add the tomatoes and fry for 2 minutes.
  3. Add the chilli powder, pav bhaji masala, green chillies, turmeric powder and salt and fry again for a few seconds.
  4. Add the vegetables and coriander and fry again for a while.
  5. Serve hot
RECIPE SOURCE : Tava CookingBuy this cookbook
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