Vegetable Stock (Low Cholesterol)

by Tarla Dalal

Other Related Recipes

Almond Soup ( Eat Well Stay Well Recipes )
Baby Corn Soup
Baharat Powder ( Soups and Salads Recipe )
Barley Vegetable Soup ( Exotic Diabetic Recipe )
Bean And Pasta Soup ( Italian Recipe)
Bean and Tomato Soup
Bean Soup
Bean Soup ( Pregnancy Recipe)
Bean Sprouts Soup
Black Bean Soup
Black Bean Soup ( Know Your Dals and Pulses )
Bombay Curry Soup ( Healthy Soups Recipe)
Broccoli and Almond Soup ( Protein Rich Recipes )
Broccoli Soup
Cabbage And Capsicum Stir-Fry Soup
Caldine Pea Soup
Capsicum and Bean Sprouts Stir-Fry Soup
Carrot and Corriander Soup ( Weight Loss After Pregnancy)
Carrot and Lentil Soup
Carrot Soup ( Low Calorie Healthy Cooking )
Cauliflower Nutmeg Soup
Cauliflower Soup ( Low Calorie Healthy Cooking )
Celery and Green Peas Soup
Cheese and Cauliflower Soup
Cheese Hot Pot ( Soups and Salads Recipe )
Cheese Soup
Chick Pea Soup ( Pressure Cooker )
Chilli Bean Soup ( Delights Of Vegeterian Cooking Recipe)
Chinese Vegetable Trio Soup
Clear Cottage Cheese Soup
Clear Vegetable Stock (Healthy Soups & Salads)
Coco-peanut Soup ( Saatvik Recipe)
Corn And Dal Soup
Corn Chowder Soup
Corn, Basil and Fusilli Soup
Cream of Asparagus Soup
Cream of Beetroot Soup
Cream Of Broccoli Soup ( Healthy Diabetic Recipe )
Cream of Carrot Soup
Cream of Spinach Soup
Cream Of Spinach Soup ( Fast Foods Made Healthy Recipe)
Cream of Tomato Soup
Creamy Almond Soup ( Soups and Salads Recipe )
Creamy Corn Coconut Soup
Creamy Vegetable Soup
Crispy Rice Soup
French Onion Soup
Fresh Asparagus Soup
Garlic Vegetable Soup
Garlicky Lentil And Tomato Soup ( Low Calorie Healthy Cooking )
Golden Glow Soup
Green Pea and Corn Soup
Green Peas and Corn Soup
Green Peas and Mint Soup
Green Peas Skin Soup ( Low Calorie Healthy Soup )
Green Peas Soup
Grilled Cheese And Vegetable Soup
Healthy Lentil Soup
Healthy Tomato Soup
Herbal Lentil Soup ( Soups and Salads Recipe )
Herbed Potato Soup
Hot And Sour Soup
Hot and Sour Soup ( Dinner Recipe )
Hot Borscht ( Soups and Salads Recipe )
Italian Minestra ( Soups and Salads Recipe )
Kidney Bean (Rajma) Soup
Leek Soup
Lemon Coriander Soup
Lentil and Spinach Soup
Letter Soup
Low Calorie Spinach Soup
Manchow Soup
Masoor Dal Curry Soup ( Eat Well Stay Well Recipes )
Mein Chow Soup
Mexican Tomato Soup With Cheese balls
Milk Vegetable Soup
Minestra Soup
Miso Soup
Moong Soup With Paneer ( Soups and Salads Recipe )
Mushroom Soup ( Microwave Recipe )
Nacho Soup
Noodle Soup
Nourishing Lettuce Soup
Nourishing Moong Soup ( Weight Loss After Pregnancy )
Nutritious Pumpkin Soup
One Meal Soup
Onion Thyme Soup
Paneer And Dal Soup
Potato and Carrot Soup
Potato And Spring Onion Soup
Pumpkin Soup ( Diabetic Recipe )
Quick Mushroom Soup
Rajma and Spinach Soup ( Soups and Salads Recipe )
Rice Soup (Yayla)
Roasted Capsicum Soup
Roasted Capsicum Soup ( Low Calorie Healthy Cooking )
Roman Style Pumpkin Soup
Skin Glow Soup
Spiced Lentil and Carrot Soup
Spicy Bean and Tomato Soup
Spicy Stir-Fry Soup
Spicy Stir-fry Soup ( Weight Loss After Pregnancy )
Spinach and Baby Corn Soup ( Healthy Soups and Salad Recipe)
Spinach and Lentil Soup
Spinach Soup ( Microwave Recipe )
Spinach Soup with Garlic
Stir-Fry Miso Soup
Strawberry Soup
Sweet Corn and Capsicum Soup
Sweet Corn and Spring Onion Soup
Sweet Corn Soup
Sweet Corn Soup (Using Tinned Corn)
Talumein Soup
Tasty Garlic Vegetable Soup
Three Course Soup
Tomato, Cabbage and Bean Soup
Tum Yum Soup ( Chinese Cooking )
Vegetable and Bean Soup
Vegetable Soup
Vision Soup
Winter Vegetable Soup ( Soups and Salads Recipe )

Added to 12 cookbooks
This recipe has been viewed 5213 times

Use plenty of vegetables of your choice to make a nutritious vegetable stock, which can replace water in recipes like Healthy Brown Onion Soup, Asparagus Soup and Green Peas Skin soup.

Add your private note

Preparation Time : 10 mins.
Cooking Time : 20 mins.
Serves 4.
Show me for servings

Ingredients

1/2 cup roughly chopped onions
1 cup roughly chopped carrots
2 stalks celery, roughly chopped
3 to 4 coriander (dhania) stems
1 tsp black peppercorns (kalimirch)

Method

Place all the ingredients in a large pan.
Add 6 cups of water and bring to a boil.
Lower the heat, cover with a lid and simmer for about 20 minutes to enable the vegetables to release their flavours into the liquid.
Cool, strain, discard the vegetables and use the liquid (stock) as required.

Nutrient values per serving