This original Tarla Dalal recipe can be viewed for free

Vegetable Stock


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Preparation Time: 10 to 15 min.
Cooking Time: 
Makes 4 cups.
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Ingredients

Method
  1. Place all the ingredients in a large pan and add 6 cups of water.
  2. Bring to a boil and then lower the heat.
  3. Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
  4. Cool and strain.
  5. Use as required.

Tips
  1. Always start a stock in cold water and simmer gently so that the ingredients release their flavours.
RECIPE SOURCE : Thai CookingBuy this cookbook
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