Vegetable Stock ( Thai Cooking )
by Tarla Dalal
Added to 357 cookbooks
This recipe has been viewed 85019 times
Vegetable stock is a flavourful liquid made by simmering water with some vegetables. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.
- Boil 6 cups of water in a deep pan, add all the ingredients and cover and cook on a slow flame for 20 minutes.
- Cool and strain. Use as required.
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