Vegetable Stock ( Thai Cooking )


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Vegetable stock is a flavourful liquid made by simmering water with some vegetables. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.

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Preparation Time: 
Cooking Time: 
Makes 4.50 cups
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Ingredients

1/2 cup roughly chopped onions
1 cup roughly chopped carrots
1/2 cup chopped celery (ajmoda)
3 to 4 coriander (dhania) stems
1 tsp black peppercorns (kalimirch)

Method
  1. Boil 6 cups of water in a deep pan, add all the ingredients and cover and cook on a slow flame for 20 minutes.
  2. Cool and strain. Use as required.
RECIPE SOURCE : Thai CookingBuy this cookbook
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