Vegetable Soup ( Exciting Vegetarian Cooking)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Cabbage, carrots and onions combine here in a tomato base to make this heart-warming soup. Baked beans add on to the flavor and crunch in this soup.

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Preparation Time:    Cooking Time:     Makes 4 servings
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2 cups roughly chopped tomatoes
1/2 cup shredded cabbage
1/2 cup grated carrot
2 tbsp oil
1/2 cup finely chopped onions
1 bayleaf (tejpatta)
2 cloves (laung / lavang)
4 peppercorns (kalimirch)
12 mm (1") piece cinnamon (dalchini)
1 tbsp cornflour dissolved in 1/4 cup of cold water
4 tbsp canned baked beans
salt to taste

For The Garnish
1/2 cup grated processed cheese

  1. Combine the tomatoes and 4 cups of water in a deep kadhai and cook on a high flame for 8 to 10 minutes.
  2. Remove from the flame and allow the mixture to cool.
  3. Once cooled, blend in a mixer to a smooth mixture. Keep aside.
  4. Heat the oil in a deep kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
  5. Add the bayleaf, cloves, peppercorns and cinnamon, mix well and sauté on a medium flame for a few seconds.
  6. Add the cabbage and carrots, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
  7. Add the prepared tomato base, cornflour-water mixture, mix well and cook for a minute, while stirring continuously.
  8. Add the salt and baked beans, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  9. Serve hot garnished with cheese.

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 on 19 Sep 15 01:27 PM

A very tomatoey taste in the soup.. The cheese adds a different taste.. Baked beans also gives it slight crunch.. Plus the additions of cabbage and carrot add to the crunch..
 on 15 Mar 13 10:20 AM

This soup was an excellent combination of tomatoes, baked beans and vegetables...Served it hot on a cold day and it was enjoyed by all...
 on 12 Mar 13 09:56 AM

Healthy soup of cabbage, carrots and baked beans cooked in a tomato base.