Vegetable Soup ( Exciting Vegetarian Cooking)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 1429 cookbooks   This recipe has been viewed 39642 times

Cabbage, carrots and onions combine here in a tomato base to make this heart-warming soup. Baked beans add on to the flavor and crunch in this soup.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings


2 cups roughly chopped tomatoes
1/2 cup shredded cabbage
1/2 cup grated carrot
2 tbsp oil
1/2 cup finely chopped onions
1 bayleaf (tejpatta)
2 cloves (laung / lavang)
4 peppercorns (kalimirch)
12 mm (1") piece cinnamon (dalchini)
1 tbsp cornflour dissolved in 1/4 cup of cold water
4 tbsp canned baked beans
salt to taste

For The Garnish
1/2 cup grated processed cheese

  1. Combine the tomatoes and 4 cups of water in a deep kadhai and cook on a high flame for 8 to 10 minutes.
  2. Remove from the flame and allow the mixture to cool.
  3. Once cooled, blend in a mixer to a smooth mixture. Keep aside.
  4. Heat the oil in a deep kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
  5. Add the bayleaf, cloves, peppercorns and cinnamon, mix well and sauté on a medium flame for a few seconds.
  6. Add the cabbage and carrots, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
  7. Add the prepared tomato base, cornflour-water mixture, mix well and cook for a minute, while stirring continuously.
  8. Add the salt and baked beans, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  9. Serve hot garnished with cheese.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Masalas: Made at Home, Made with Love

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Your Rating

Your Rating


Vegetable Soup ( Exciting Vegetarian Cooking)
 on 19 Sep 15 01:27 PM

A very tomatoey taste in the soup.. The cheese adds a different taste.. Baked beans also gives it slight crunch.. Plus the additions of cabbage and carrot add to the crunch..
Grilled Cheese and Vegetable Soup
 on 15 Mar 13 10:20 AM

This soup was an excellent combination of tomatoes, baked beans and vegetables...Served it hot on a cold day and it was enjoyed by all...
Grilled Cheese and Vegetable Soup
 on 12 Mar 13 09:56 AM

Healthy soup of cabbage, carrots and baked beans cooked in a tomato base.