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Vegetable Pulao


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This pulao tastes like biryani.

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Preparation Time : 
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Serves 2.
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Ingredients

Method
  1. You can take cauliflower florets, french beans, carrots and green peas mixed vegetables.
  2. Wash the rice and keep aside.
  3. Put 2 cups of water to boil.
  4. Heat the butter and oil in a pressure, add the onion slices, ginger and garlic and stir for some time.
  5. Then add the mixed vegetables and mix well.
  6. Finally, add the rice, curds, biryani masala powder, coriander, sugar, 2 cups of hot water and salt and pressure cook for 1 whistle. Allow the steam to escape before opening.
  7. Serve hot.

Tips
  1. You can use any vegetable of your choice.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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