Vegetable Pulao


Added to 354 cookbooks   This recipe has been viewed 78189 times

Aromatic rice.

Add your private note

Preparation Time:    Cooking Time:     Serves 8.
Show me for servings

  1. Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
  2. Cut the vegetables (except green peas) into big pieces and boil them.
  3. Put the ghee in a vessel and fry the shah-jira.
  4. Add the paste and fry again for a little time.
  5. Add the rice, vegetables, lemon juice and salt, mix well and cook for a few minutes.
  6. Serve hot garnished with cahsewnuts.

RECIPE SOURCE : Saatvik KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Strengthen the Sibling Bond with Good Food

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.