Vegetable Pulao


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Aromatic rice.

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Serves 8.
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  1. Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
  2. Cut the vegetables (except green peas) into big pieces and boil them.
  3. Put the ghee in a vessel and fry the shah-jira.
  4. Add the paste and fry again for a little time.
  5. Add the rice, vegetables, lemon juice and salt, mix well and cook for a few minutes.
  6. Serve hot garnished with cahsewnuts.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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