Vegetable Patties


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Prepare these delicious patties after you have learnt the art of making puff pastry.

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Preparation Time: 1 hour.
Cooking Time: 
Makes 25 patties.
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Ingredients



For the patties
225 gms plain flour (maida)
1 tbsp margarine or ghee without grain
115 gms margarine or ghee without grain
1/4 tsp salt
plain flour (maida) for rolling
a little ghee for brushing

For the stuffing
1 1/2 cups boiled mixed vegetables
2 potatoes, coarsely mashed
1 chopped onion
1 tsp chilli powder
2 tsp oil
salt to taste

Method

    For the patties

    1. Sieve the flour.
    2. Rub 1 tablespoon of margarine very well into the flour.
    3. Make a well in the centre. Add the salt in this well and pour a little ice-cold water on top.
    4. Make a soft dough by adding some more ice-cold water.
    5. Knead the dough for 2 minutes.
    6. Keep the dough under a cloth for 10 minutes.
    7. Roll out the dough with the help of a little flour to a rectangular shape. Brush away the extra flour.
    8. Apply the remaining 115 grams of margarine leaving aside a strip of 12 mm. (1/2") width all around.
    9. Divide the dough into 4 imaginary equal parts as in picture.
    10. Fold part no.1 on the left on part no.2.
    11. Next fold part no.4 on the right on part no.3.
    12. Next fold part no.3 on part no.2.
    13. Sprinkle plenty of flour on a tray. Put the rolled dough over it and sprinkle flour again. cover with a cloth.
    14. Chill the dough in the freezer compartment of a refrigerator over the ice tray for 30 minutes.
    15. Remove from the refrigerator and roll out to a rectangular shape.
    16. Divide the dough into 3 imaginary equal parts as under.
    17. Fold part no.1 on the left on part no.2 and fold part no.3 on the right on part no.2.
    18. Chill the dough in the freezer compartment of a refrigerator over the ice tray for 15 minutes.
    19. Repeat steps 15, 16 and 17.
    20. Roll out the dough to about 6 mm. (1/4") thickness in the shape of rectangle.
    21. Cut into squares.
    22. Put a little stuffing in the centre of each squares and make a shape of triangle out of it by pressing together two opposite diagonal corners.
    23. Arrange on a baking dish. Brush with ghee.
    24. Bake in a hot oven at 450°F for 15 minutes.
    25. Bake in hot oven at 450°F for 15 minutes. Reduce the temperature to 350°F and bake for a further 10 minutes.
    26. Serve hot.

    For the stuffing

    1. Heat the oil in a vessel and fry the onion for a little time.
    2. Add the vegetables, potaotes, chilli powder and salt and mix well.
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     Reviewed By
    Foodie #596515May 25, 2014

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    Reviewed May 25, 2014by Foodie #596515

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