Vegetable Pasta Dough


by
Vegetable Pasta Dough,  this recipe flavored with vegetable puree can be used to make any type of a pasta ie. Lasagna, cannelloni sheets, tortellini, ravioli, fettuccine or tagliatelle.


Added to 89 cookbooks
This recipe has been viewed 12832 times
  

Add your private note

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients

2 tbsp vegetable puree (tomato , i253 , i255 or beetroot)
1 cup plain flour (maida)
4 tbsp olive oil or oil
1/4 tsp salt

Method
How to proceed

  1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
  2. Rest the dough under a wet muslin cloth for 15 minutes and use as required.

Tips
  1. Tip :
  2. You may not require water whilst kneading the dough.
  3. VARIATION :
  4. For lasagne, the pasta should be rolled to suit the size of the serving dish.
  5. For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wrap Up A Meal In Minutes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.