Vegetable Pasta Dough

Vegetable Pasta Dough,  this recipe flavored with vegetable puree can be used to make any type of a pasta ie. Lasagna, cannelloni sheets, tortellini, ravioli, fettuccine or tagliatelle.

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Preparation Time: 
Makes 4 servings
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2 tbsp vegetable puree (tomato , i253 , i255 or beetroot)
1 cup plain flour (maida)
4 tbsp olive oil or oil
1/4 tsp salt

How to proceed

  1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
  2. Rest the dough under a wet muslin cloth for 15 minutes and use as required.

  1. Tip :
  2. You may not require water whilst kneading the dough.
  4. For lasagne, the pasta should be rolled to suit the size of the serving dish.
  5. For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.

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