Vegetable Pasta Dough

Vegetable Pasta Dough,  this recipe flavored with vegetable puree can be used to make any type of a pasta ie. Lasagna, cannelloni sheets, tortellini, ravioli, fettuccine or tagliatelle.

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Preparation Time : : 
Cooking Time : : 
Serves 4.
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2 tbsp vegetable puree (tomato, carrot, spinach or beetroot)
1 cup plain flour (maida)
4 tbsp olive oil or oil
1/4 tsp salt


    How to proceed

    1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
    2. Rest the dough under a wet muslin cloth for 15 minutes and use as required.

    1. Tip :
    2. You may not require water whilst kneading the dough.
    3. VARIATION :
    4. For lasagne, the pasta should be rolled to suit the size of the serving dish.
    5. For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.
    RECIPE SOURCE : Pizzas & PastaBuy this cookbook
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