Vegetable Pasta Dough


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Vegetable Pasta Dough,  this recipe flavored with vegetable puree can be used to make any type of a pasta ie. Lasagna, cannelloni sheets, tortellini, ravioli, fettuccine or tagliatelle.


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Preparation Time: 
Makes 4 servings
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Ingredients

2 tbsp vegetable puree (tomato , i253 , i255 or beetroot)
1 cup plain flour (maida)
4 tbsp olive oil or oil
1/4 tsp salt

Method
How to proceed

  1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
  2. Rest the dough under a wet muslin cloth for 15 minutes and use as required.

Tips
  1. Tip :
  2. You may not require water whilst kneading the dough.
  3. VARIATION :
  4. For lasagne, the pasta should be rolled to suit the size of the serving dish.
  5. For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.

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