Vegetable Parathas ( Baby and Toddler Recipe)
by Tarla Dalal
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Babies sometimes do not take to vegetables very easily. Vegetable parathas provide a simple way of disguising them in your baby's meals. Carrots and fenugreek leaves make these parathas rich in vitamin A which is extremely important for your baby's healthy vision. Serve these yummy parathas for breakfast at the start of a day or during lunch time.
- Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
- Divide the dough into 6 equal portions and roll each portion into a 75 mm. (3") diameter circles using little whole wheat flour for rolling.
- Heat a non-stick tava (griddle), cook each paratha, using ½ tsp of ghee for each paratha, till both sides turn golden brown in colour.
- Serve lukewarm with curds.
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