Vegetable Parathas ( Baby and Toddler Recipe)


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Vegetable parathas,  carrots and fenugreek leaves make these parathas rich in vitamin a which is extremely important for your baby's healthy vision.


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Babies sometimes do not take to vegetables very easily. Vegetable parathas provide a simple way of disguising them in your baby's meals. Carrots and fenugreek leaves make these parathas rich in vitamin A which is extremely important for your baby's healthy vision. Serve these yummy parathas for breakfast at the start of a day or during lunch time.

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Makes 6 parathas
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal portions and roll each portion into a 75 mm. (3") diameter circles using little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle), cook each paratha, using ½ tsp of ghee for each paratha, till both sides turn golden brown in colour.
  4. Serve lukewarm with curds.
1 review received for Vegetable Parathas ( Baby and Toddler Recipe)
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 Reviewed By
shreya_the foodieDecember 19, 2012

Another lovely baby recipe.

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Reviewed December 19, 2012by shreya_the foodie

Another lovely baby recipe.

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