Vegetable Paratha, Mixed Vegetable Paratha


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty.


A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll. If this mix is not proper, parathas could end up chewy or too tough. The best part about the Mixed Vegetable Paratha is that it is made of everyday ingredients, so you can make it any time you want.


And no need to fret if you do not have any of these veggies in your fridge, just throw in whatever you have, it will be tasty no matter what!


These parathas can be served for Breakfast as well as a one dish meal .

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Preparation Time:    Cooking Time:     Makes 7 parathas
Show me for parathas

Ingredients


For The Dough
1 cup whole wheat flour (gehun ka atta)
3/4 cup plain flour (maida)
2 tsp oil
salt to taste

For The Stuffing
1/2 cup finely chopped spring onions (whites and greens)
1/2 cup finely chopped french beans
1/4 cup finely chopped cauliflower
1/2 cup finely chopped carrot
1/2 cup boiled , peeled and mashed potatoes
1 tbsp oil
1/2 tsp cumin (jeera) seeds
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1/2 tsp dried mango powder (amchur)
1/2 tsp garam masala
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
plain flour (maida) for rolling
oil for cooking

For Serving
pickle
curd (dahi)

Method
For the dough

  1. 1 cup whole wheat flour (gehun ka atta)
  2. ¾ cup plain flour (maida)
  3. 2 tsp oil
  4. Salt to taste

For the stuffing

  1. ½ cup finely chopped spring onions (whites and greens)
  2. ½ cup finely chopped french beans
  3. ¼ cup finely chopped cauliflower
  4. ½ cup finely chopped carrot
  5. ½ cup boiled, peeled and mashed potatoes
  6. 1 tbsp oil
  7. ½ tsp cumin seeds
  8. 1 tsp finely chopped green chillies
  9. ½ tsp chilli powder
  10. ½ tsp dried mango powder (amchur)
  11. ½ tsp garam masala
  12. 2 tbsp finely chopped coriander (dhania)
  13. Salt to taste

Other ingredients

  1. Plain flour (maida) for rolling
  2. Oil for cooking

For serving

  1. Pickle
  2. Curds (dahi)

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Reviews

Mixed Vegetable Parathas
5
 on 20 Jan 16 05:09 PM


Very delightful paratha recipe. Though the name of the recipe sounds common, but the taste is very nice. Made using basic ingredients we have at home, this recipe has turned out awesome. Not only i but my entire family just loves it. This a best food when you want to have something simple yet delicious.