Vegetable Manchurian By Ushnal
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Vegetable manchurian, a famous chinese preparation recipe. Serves best with noodles.
- Squeeze out the water from the cabbage and carrots.
- Add 2 tbsp cornflour, mix well and make a balls.
- Immediately deep-fry the balls till it turns to golden brown in colour. Remove on absorbent paper and keep aside.
- Heat the oil in a saucepan, add the onion, garlic and green chillies, saute it until the onions are transparent.
- Add the pepper, salt, ajinomoto, soya sauce, sugar and some water and bring to boil.
- In the remaining cornflour, add some cold water and make a paste.
- Add this paste to the boiling liquid and simmer it till it turns to thick gravy or sauce.
- Add the deep fried balls and simmer for 5 minutes.
- Serve hot.
- After squeezing out the water, make sure that the grated cabbage and carrots are moist enough to shape into balls. If they appear too dry, add 1 beaten egg and make balls.
This recipe was contributed by ushnal on 21 Jan 2011
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