Vegetable Korma In Pressure Cooker

by AM108

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Usual methods of making vegetable korma are very time consuming as the vegetables take a while to cook. However, this simple recipe to cook it in a pressure cooker helps save time and give u a delicious dish!

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Vegetable Korma In Pressure Cooker recipe - How to make Vegetable Korma In Pressure Cooker

Tags

Quick Sabzis

Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 4 servings

Ingredients

4 tbsp oil
1 tsp cardamom (elaichi) powder
1/2 cup chopped onions
2 tsp grated ginger (adrak)
2 tsp garlic (lehsun) paste
2 tsp chopped green chillies
1 tsp coriander (dhania) seeds powder
6 cashewnuts (kaju)
2 cups mixed chopped vegetables
salt to taste
1/2 cup milk

Method

Heat oil in a pressure cooker, add the cardamom powder and onions and saute till the onions turn translucent.
Add the ginger paste, garlic paste, green chilli paste and cashewnut paste and saute for 2 minutes.
Add the coriander seeds powder and mix well and cook for 5 minutes.
Add the vegetables, mix well and saute for 3 minutes.
Add enough water, ,mix well and pressure cook for 2-3 whistles or till cooked.
Allow the steam to escape before opening the lid.
Add the salt and milk and mix well and bring to boil.
Simmer for 5 minutes.
Serve hot garnished with coriander.