by Tarla Dalal
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Here is a vegetable dish that everybody loves, and which can be made easily at home as most of the ingredients are readily available.
This awesome Vegetable Korma features a wide assortment of crunchy and colourful veggies, cooked with rich ingredients like milk, cream and paneer, and flavoured with garam masala. Pineapple adds a nice tangy-sweetness, which makes the Korma all the more appealing. This is an ideal accompaniment for hot parathas !
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Vegetable Korma recipe - How to make Vegetable Korma
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the ghee in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the grated onions, cloves, cinnamon, cardamom, ginger-garlic paste, green chilli paste and sauté on a medium flame for 5 to 7 minutes.
- Add the cauliflower, french beans, carrot, green peas, capsicum, baby corn, salt, ½ cup of milk and ¼ cup of water, cover with a lid and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
- Add the remaining ½ cup of milk, paneer, pineapple, fresh cream and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot with parathas.
Nutrient values per serving
|Vitamin A||399.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||23.4 mg|
|Folic Acid||9 mcg|
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