by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 14357 times
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice. A simple and tasty microwave version of vegetable korma, this is best eaten with hot Parathas.
- Combine the paneer with ½ cup water and ½ teaspoon salt in a microwave-proof bowl and microwave on HIGH for 1 minute. Keep aside.
- Combine the oil, onion paste and ginger-garlic paste in another microwave-proof bowl, mix well. Cover with a lid and microwave on HIGH for 1 minute.
- Add the turmeric powder, chilli powder, coriander powder and tomato purée, mix well and microwave on HIGH for 30 seconds.
- Add the cooked vegetables, milk, 1 tablespoon of cream, paneer and salt, mix well and microwave on HIGH for 1 minute.
- Just before serving, top with the remaining cream and serve hot.
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