Vegetable Kolhapuri


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3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 37 cookbooks   This recipe has been viewed 36842 times

A colourful bunch of veggies in a medium-spicy and tangy gravy, the Vegetable Kolhapuri is sure to steal your heart. It is a fabulous accompaniment for rotis as well as puris , since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice powders and pastes, and the richness of cashews and cream!


Thanks to this melange of flavours and textures, the Vegetable Kolhapuri is a favourite in Indian restaurants all over the world. It is also a common addition to festive menus, especially in wedding spreads.

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Vegetable Kolhapuri recipe - How to make Vegetable Kolhapuri

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the oil in a broad non-stick pan, add the, cauliflower, green peas, french beans, capsicum, carrot, paneer, cashewnuts and salt and sauté on a medium flame for 2 minutes.
  2. Add the kolhapuri gravy, ¼ cup of water and fresh cream, mix gently and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Serve hot.

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Reviews

Vegetable Kolhapuri
2
 on 05 Jun 16 03:51 PM


I followed the same recipe from the popular restaurant gravies book of Tarla dalal and its contradicting. It has coconut in it instead of cashewnuts and not the same recipe. Kindly look through you entire recipe books and do not contradict.
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Tarla Dalal    Hi, This above recipe we have upgraded it just recently. So now when the book will be printed again it will be replaced. Do try this above recipe we are sure you will love it. Happy Cooking !!
Reply
07 Jun 16 03:06 PM
Vegetable Kolhapuri ( Popular Restaurant Gravies)
5
 on 29 Mar 13 11:48 AM


Nice rich, spicy and tasty vegetable.