Vegetable Kolhapuri, Vegetarian Kolhapuri Recipe

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 498 cookbooks   This recipe has been viewed 178270 times

This popular spicy mixed Vegetable Kolhapuri preparation has many variations.

I have chosen this recipe which is a semi- dry vegetable closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.

Serve with traditional Maharashtrian breads like Chawal Bhakri, Whole Wheat Bhakri or Jowar Bhakri .

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Vegetable Kolhapuri, Vegetarian Kolhapuri Recipe recipe - How to make Vegetable Kolhapuri, Vegetarian Kolhapuri Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups boiled mixed vegetables
1 cup onions , finely chopped
1/2 cup finely chopped tomatoes
1 1/2 tsp garam masala
2 tbsp oil
salt to taste

To Be Ground Into A Paste
1/4 cup desiccated coconut
3 whole dry kashmiri red chillies
5 clove of garlic (lehsun)
25 of ginger (adrak)
1 tbsp poppy seeds (khus-khus)
1 tbsp sesame seeds (til)
6 tbsp water

For The Garnish
2 tbsp chopped coriander (dhania)
  1. Heat the oil, add the onions and cook till the onions turn golden brown in colour.
  2. Add the prepared ground paste and tomatoes and cook till the oil separates.
  3. Add the vegetables, salt, garam masala and ¾ cup water and bring it to a boil.
  4. Serve hot garnished with coriander.

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Vegetable Kolhapuri, Vegetarian Kolhapuri Recipe
 on 20 Jul 16 06:23 PM

this is verry good recepey
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Tarla Dalal    Hi Sunil, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
21 Jul 16 08:48 AM
Vegetable Kolhapuri, Vegetarian Kolhapuri Recipe
 on 05 Mar 16 01:35 PM

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Tarla Dalal    Thanks Janhavi. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
07 Mar 16 11:37 AM
Vegetable Kolhapuri ( Swadisht Subzian )
 on 03 Jul 11 08:11 PM

I ve triedthis from swadhisht subzian, truly authentic, since it is easy to prepare and awesome in taste i rate 5 stars for this