Vegetable Kolhapuri, Vegetarian Kolhapuri Recipe
by Tarla Dalal
Added to 495 cookbooks
This recipe has been viewed 173430 times
This popular spicy mixed Vegetable Kolhapuri preparation has many variations.
I have chosen this recipe which is a semi- dry vegetable closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.
Serve with traditional Maharashtrian breads like Chawal Bhakri, Whole Wheat Bhakri or Jowar Bhakri .
- Heat the oil, add the onions and cook till the onions turn golden brown in colour.
- Add the prepared ground paste and tomatoes and cook till the oil separates.
- Add the vegetables, salt, garam masala and ¾ cup water and bring it to a boil.
- Serve hot garnished with coriander.
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