Vegetable Kolhapuri ( Swadisht Subzian )


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 476 cookbooks
This recipe has been viewed 130037 times
  

This popular spicy mixed vegetable kolhapuri preparation has many variations. I have chosen this recipe which is a semi- dry vegetable closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


2 cups boiled mixed vegetables
1 cup onions , finely chopped
1/2 cup finely chopped tomatoes
1 1/2 tsp garam masala
2 tbsp oil
salt to taste

To Be Ground Into A Paste
1/4 cup dessicated coconut
3 whole dry kashmiri red chillies
5 clove of garlic (lehsun)
25 mm (1") piece of ginger (adrak)
1 tbsp poppy seeds (khus-khus)
1 tbsp sesame seeds (til)
6 tbsp water

For The Garnish
2 tbsp chopped coriander (dhania)

Method
  1. Heat the oil, add the onions and cook till the onions turn golden brown in colour.
  2. Add the prepared ground paste and tomatoes and cook till the oil separates.
  3. Add the vegetables, salt, garam masala and ¾ cup water and bring it to a boil.
  4. Serve hot garnished with coriander.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Vegetable Kolhapuri ( Swadisht Subzian )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie#357354July 03, 2011

I ve triedthis from swadhisht subzian, truly authentic, since it is easy to prepare and awesome in taste i rate 5 stars for this
4 of 4 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed July 03, 2011by Foodie#357354

I ve triedthis from swadhisht subzian, truly authentic, since it is easy to prepare and awesome in taste i rate 5 stars for this

Was this review helpful?   

4 of 4 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email