Vegetable Kolhapuri ( Popular Restaurant Gravies)
by Tarla Dalal
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This dish gets its name from the region it hails from. Here is a vegetarian counterpart of the very popular “mutton kolhapuri. The typical “veegtable kolhapuri”is popular in all high end joints these days. Now let’s make it at home itself.
- Heat the oil in a kadhai, add the prepared paste, dry mango powder, salt and 1 cup of water, mix well and cook on a medium flame for 2 to 3 minutes.
- Add the boiled vegetables, mix well and cook on a medium flame for 2 minutes.
- Serve hot with parathas.
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