Vegetable Khichu


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A traditional delicacy from saurastra made more nutritious with the addition of vegetables.

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Makes 4 to 6 servings
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  1. Boil water in a deep pan, add half oil, cumin seeds, ginger-chilli paste, salt, lemon juice and sugar, mix well and boil for 2 minutes.
  2. Add the baking soda and add the rice flour gradually and stir well continuously so that it forms a smooth non-lumpy texture. Add balance of the oil and all the vegetables, mix well and keep it for 5 minutes on slow flame while stirring well.
  3. The mixture will leave the sides of the pan and become one smooth flowy lump.
  4. Cover and serve it pipping hot garnished with oil and cumin seeds powder.
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This recipe was contributed by damyantiben on 07 Nov 2012

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