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A traditional delicacy from saurastra made more nutritious with the addition of vegetables.
- Boil water in a deep pan, add half oil, cumin seeds, ginger-chilli paste, salt, lemon juice and sugar, mix well and boil for 2 minutes.
- Add the baking soda and add the rice flour gradually and stir well continuously so that it forms a smooth non-lumpy texture. Add balance of the oil and all the vegetables, mix well and keep it for 5 minutes on slow flame while stirring well.
- The mixture will leave the sides of the pan and become one smooth flowy lump.
- Cover and serve it pipping hot garnished with oil and cumin seeds powder.
This recipe was contributed by damyantiben on 07 Nov 2012
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