This original Tarla Dalal recipe can be viewed for free

Vegetable Idli


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Nutritious vegetable idli.

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Soaking Time: 2 hours.
Preparation Time: 
Fermenting Time: 3 to 4 hours.
Cooking Time: 
Makes 15 to 20 idlis.
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Ingredients

Method
  1. Grind the coconut with 2 cups of warm water and strain to extract the milk. Keep it aside.
  2. Wash and soak the urad dal and parboiled rice together for at least 2 hours.
  3. Drain and grind to a fine paste using the coconut milk.
  4. Add the onion, carrot, cabbage, cumin seeds, green chillies, coconut and salt and mix well. Cover and allow to ferment for 3 to 4 hours.
  5. Pour into greased idli moulds and steam for 10 to 12 minutes.
1 review received for Vegetable Idli
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 Reviewed By
Foodie#488169, October 15, 2010


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Reviewed October 15, 2010 by Foodie#488169

   


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