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Vegetable idlis make a wholesome snack, and can be packed in your kids’ snack box too. Note that these idlis are not made with the standard idli batter, but a unique batter that uses coconut milk as well.
Soaking Time: 2 hours.Preparation Time: 20 minsFermenting Time: 3 to 4 hours.Cooking Time: 20 mins
Makes 15 to 20 servings
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