Vegetable Hot and Sour Soup


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A delicious chinese soup!!

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Preparation Time:    Cooking Time:     Makes 4 servings
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2 tbsp chili sauce
2 tbsp soy sauce
2 tbsp tomato ketchup
2 tbsp vinegar
1/2 tsp sugar
salt to taste
2 tsp grated ginger (adrak)
1 tsp black peppercorns (kalimirch) powder
2 tbsp chopped capsicum
2 tbsp chopped carrot
1 tbsp finely chopped spring onions
1/4 cup chopped cabbage
1 1/2 tbsp cornflour , dissolved in 1/2 cup of water
1/4 cup soft tofu , cubed

For The Garnish
1 tbsp finely chopped spring onions

  1. Combine the chili sauce, soy sauce,tomato ketchup, vinegar, sugar, salt, ginger and pepper powder along with 4 cups of water in a deep pan and bring to a boil.
  2. Add the capsicum, spring onions, carrots and cabbage, mix well and cook for a minute on a medium flame.
  3. Add the cornflour paste, mix well and cook for 2 minutes.
  4. Add the tofu, mix well and bring the soup to boil.
  5. Serve hot.

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This recipe was contributed by Foodie#404376 on 22 Mar 2011

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