Vegetable Hong Kong Style with Steamed Rice


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Vegetable Hong Kong Style with Steamed Rice

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

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Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold.

However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will experience in the Vegetable Hong Kong Style with Steamed Rice.

You can also try other popular Chinese vegetables like 5 Treasure Vegetables and Chinese Vegetables in Hot Garlic Sauce .

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Vegetable Hong Kong Style with Steamed Rice recipe - How to make Vegetable Hong Kong Style with Steamed Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1/2 cup par boiled cauliflower florets
1 1/2 cups diagonally cut and parboiled mixed vegetables (carrots , french beans , baby corn)
3/4 cup capsicum cubes
2 tbsp oil
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
3 whole dry kashmiri red chillies , broken into pieces
2 tsp soy sauce
2 tsp vinegar
1 tbsp chilli sauce
1 1/2 cups clear vegetable stock
2 tbsp cornflour
a pinch of sugar
salt and to taste

For Serving
steamed rice
Method
  1. Combine the cornflour and vegetable stock in a deep bowl , mix well and keep aside.
  2. Heat the oil in a broad non-stick pan or a wok, add the ginger, garlic, dry red chillies, capsicum and sauté on medium flame for 1 minute.
  3. Add the mixed vegetables and cauliflower florets and sauté on a medium flame for 2 minutes.
  4. Add the soya sauce, vinegar, chilli sauce, sugar, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the vegetable stock-cornflour mixture, mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve hot with steamed rice.

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Reviews

Vegetable Hong Kong Style with Steamed Rice
5
 on 17 Apr 17 11:25 AM


Hi memh I like ur dish so much.. I m a Chinese cook... Nice ji ..thanks
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Tarla Dalal    Hi Vishal, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
18 Apr 17 08:43 AM
Vegetable Hong Kong Style with Steamed Rice
5
 on 14 Mar 16 07:47 PM


Hi what vegetables do you use for this dish pls?
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Reply
15 Mar 16 12:10 PM
Vegetable Hong Kong Style with Steamed Rice
5
 on 05 Jan 16 03:42 PM


Superb recpieeee
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Tarla Dalal    Thanks Sonica. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
05 Jan 16 03:58 PM
Vegetable Hong Kong Style with Steamed Rice
5
 on 03 Sep 12 11:08 PM