Vegetable Fried Rice ( Jain )

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 256 cookbooks   This recipe has been viewed 220860 times

All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You will find that this delicacy retains its authentic flavour and texture despite the absence of these ingredients, which you might have thought to be indispensable in the preparation of Vegetable Fried Rice. The use of typically Oriental veggies like cabbage, capsicum and baby corn, along with tongue-tickling sauces, gives this main-course rice dish a fantastic flavour and aroma, which you will thoroughly enjoy. It is also important to stick to the cooking times mentioned in the recipe because if you under-cook the veggies, they will have a raw smell, whereas if you over-cook them, you will miss the crunch that is so typical of Chinese foods.

Add your private note

Preparation Time:    Cooking Time:     Makes 3 servings
Show me for servings


1/2 cup sliced capsicum (red , yellow and green)
1/2 cup diagonally cut and blanched babycorn
1/4 cup diagonally cut and blanched french beans
1/2 cup shredded cabbage
3 cups cooked long grained rice (basmati)
2 tbsp oil
1 tsp soy sauce
1 tbsp chilli sauce
salt and to taste

  1. Heat the oil in a deep non-stick pan, add the capsicum and sauté on a medium flame for 1 minute.
  2. Add the babycorn and french beans and sauté on a medium flame for 1 to 2 minutes.
  3. Add the cabbage and sauté on a medium flame for 1 minute.
  4. Add the soya sauce and chilli sauce and mix well.
  5. Add the cooked rice, salt and pepper, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.

RECIPE SOURCE : Jain InternationalBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sandwiches That Pack-In All Your Favourite Stuff

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Vegetable Fried Rice ( Jain )
 on 31 Jan 16 11:46 AM

Vegetable fried rice in Jain version, really very helpful and Nice.
| Hide Replies
Tarla Dalal    Thanks Jeena. We are delighted you loved the Jain recipe. Please keep posting your thoughts and feedback.
01 Feb 16 10:00 AM
5 Spice Vegetable Fried Rice
 on 04 Nov 15 04:44 PM

Ekdam mast
5 Spice Vegetable Fried Rice
 on 02 Sep 13 10:29 AM

Excellent Chinese rice with cabbage, capsicum and baby corn and flavored with 5 spice powder and soya sauce.
5 Spice Vegetable Fried Rice
 on 28 Sep 10 01:19 PM

amazing recipe...easy to cook and relished by one and all.