Vegetable Fried Rice( Chinese Recipe )
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 33313 times
This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
- Heat the oil in a wok over a high flame, add the french beans, carrots, capsicum, bean sprouts, mushrooms, celery, spring onion whites and sauté for 3 to 4 minutes till the vegetables soften.
- Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
- Serve hot.
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