Vegetable Fried Rice( Chinese Recipe )


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This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.

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Preparation Time: 
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Makes 4 servings
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Ingredients


3 cups chinese rice
1/2 cup french beans , cut diagonally into thin strips
1/2 cup carrot , cut into long thin strips
1/2 cup capsicum , cut into long thin strips
3/4 cup bean sprouts
1/4 cup sliced mushrooms (khumbh)
1 tbsp chopped celery
1 cup chopped spring onions whites
1 tsp soy sauce
1 cup chopped spring onion greens
1 tbsp oil
salt to taste

Method
  1. Heat the oil in a wok over a high flame, add the french beans, carrots, capsicum, bean sprouts, mushrooms, celery, spring onion whites and sauté for 3 to 4 minutes till the vegetables soften.
  2. Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
  3. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook

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