Vegetable Frankie

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 660 cookbooks   This recipe has been viewed 201020 times

A mouthwatering snack. Once you have tasted it, you will always ask for more.

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Preparation Time:    Cooking Time:     Makes 4 servings
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4 chapatis
1 1/2 cups mashed potatoes
1/2 cup grated low fat paneer (cottage cheese)
1/2 cup grated carrot
1 cheese cube , grated
2 tsp chaat masala
1 tbsp lemon juice
1/2 cup tomatoes , cut into strips
1/4 cup capsicum , cut into strips
salt to taste

  1. Combine the paneer, carrot, cheese, half the chaat masala, lemon juice and salt and mix well.
  2. Divide into 4 equal parts and roll each part into a long roll of the size of chapaties. Keep aside.
  3. Warm the chapaties and place on a serving plate.
  4. Put one roll of the potato and paneer mixture in the centre of a chapati.
  5. Put some capsicum and tomato strips and sprinkle some chaat masala on top.
  6. Roll up the chapati.
  7. Repeat with the remaining to make 3 more frankies.
  8. Serve hot.

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 on 18 Oct 14 10:29 PM

Love this recipe.