by Tarla Dalal
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Added to 666 cookbooks
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A mouthwatering snack. Once you have tasted it, you will always ask for more.
- Combine the paneer, carrot, cheese, half the chaat masala, lemon juice and salt and mix well.
- Divide into 4 equal parts and roll each part into a long roll of the size of chapaties. Keep aside.
- Warm the chapaties and place on a serving plate.
- Put one roll of the potato and paneer mixture in the centre of a chapati.
- Put some capsicum and tomato strips and sprinkle some chaat masala on top.
- Roll up the chapati.
- Repeat with the remaining to make 3 more frankies.
- Serve hot.
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