Vegetable Dum Biryani
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Discover an easy and tasty vegetable dum biryani recipe for your family and guests.
- Clean and wash the rice.
- In a large pan, add 3 cups of boiling water to the rice with clove, cinnamon, bay leaf, cardamom and salt.
- Cover and simmer till the rice is nearly cooked.
- Drain and keep aside.
- Heat the ghee in a pan add the cumin seeds.
- When the seeds crackles, add the onions, mix well and cook till the onion turns to golden brown in colour.
- Add all the vegetables, salt, grounded red masala and 1/2 cup water, mix well and simmer till the vegetables are 3/4 done.
- Remove from the flame and keep aside.
- In a deep vessel, arrange the vegetable gravy on the base.
- Top with the rice and spread the curd masala over the rice.
- Spread the fried onions and cashewnuts evenly over the curd masala.
- Cover with a tight lid and keep the vessel on a tava and cook over a slow flame for 25 to 30 minutes.
- Serve hot with raita of your choice.
This recipe was contributed by anitarajesh on 26 Jul 2011
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