Vegetable Dalia


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Vegetable dalia is a great breakfast recipe with broken wheat cooked in water along with vegetables and seasonings. A fiber rich and energy giving vegetable dalia is quite simple to prepare and also delicious when served hot with chopped coriander leaves as garnish.

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  1. Peel and chop the carrots into cubes.
  2. Peel the peas.
  3. Boil the vegetabes and dalia
  4. Together in 3 cups water.
  5. Peel and chop onion finely and shallow fry in vegetable oil till slightly golden brown.
  6. Add ginger garlic paste.
  7. Fry for 2 mins and then add
  8. Salt and pepper.
  9. Mix well and add the boiled vegetable dalia mixture.
  10. Mix well and serve.
  11. Garnish with dhania and tomatoes.
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This recipe was contributed by sudershana_sehgal on 02 Jan 2003

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