by Tarla Dalal
Added to 340 cookbooks
This recipe has been viewed 92018 times
- Chop all the vegetables finely.
- Heat the ghee in a vessel and fry the onions for 1 minute. Add the turmeric and chilli powders and salt and continue cooking until the vegetables are cooked.
- Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes.
- Mash the vegetables. Add the coriander and green chillies and mix well.
- Shape into cutlets.
- Roll in bread crumbs and shallow fry in ghee.
- Serve hot with tomato ketchup.
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