Vegetable Cutlets ( Starter )


by

4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 29 cookbooks
This recipe has been viewed 38951 times
  

Vegetable cutlets,a great combination of vegetables and spices. . . It can be kept inside a burger bun or eaten as it is with tomato ketchup. . .

Add your private note

Preparation Time: 
Cooking Time: 
Makes 7 cutlets
Show me for cutlets


Ingredients

1 cup finely chopped potatoes
1/2 cup finely chopped french beans
1/2 cup finely chopped carrots
1/2 cup finely chopped cabbage
2 tbsp oil
1/2 cup finely chopped onions
salt to taste
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tbsp plain flour (maida)
1/2 cup plain flour (maida) dissolved in 3/4 cup water
bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup

Method
  1. Heat the oil in a deep non-stick, add the onions and sauté on a medium flame for 1 minute.
  2. Add all the potatoes, french beans, carrots and cabbage and mix well.
  3. Cover and cook on a slow flame for 10 to 12 minutes or till the vegetables are cooked, while stirring occasionally. Sprinkle a little water (approx. 2 tbsp) to avoid the vegetables from burning.
  4. Add the salt, chilli powder, turmeric powder and plain flour, mix well and sauté on a medium flame for 1 to 2 minutes.
  5. Mash the mixture using a potato masher.
  6. Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
  7. Divide the mixture into 7 equal portions and shape each portion into a 50 mm. (2”) flat oval.
  8. Dip each cutlet in the prepared plain flour mixture and roll in the bread crumbs till they are evenly coated from all the sides.
  9. Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides. Drain on absorbent paper.
  10. Serve immediately with tomato ketchup.
1 review received for Vegetable Cutlets ( Starter )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
loves cookingApril 28, 2014

Crispy and crunchy and tasty cutlets filled with vegetables. Easy to make and lovely to relish.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed April 28, 2014by loves cooking

Crispy and crunchy and tasty cutlets filled with vegetables. Easy to make and lovely to relish.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email