by Tarla Dalal
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Added to 130 cookbooks
This recipe has been viewed 32244 times
This is a surprisingly quick and economical dish. It is sure to tickle your taste buds. Assemble all the ingredients before you start the actual cooking.
- Heat the oil, add the spring onion whites, garlic and celery and sauté over a high flame for a few seconds.
- Add the carrots, capsicum, cauliflower, cabbage, French beans, cucumber and Ajinomoto and stir fry over a high flame for 2 to 3 minutes.
- Add the cornflour paste, sugar, soya sauce and salt and simmer for 2 minutes.
- Serve hot with Schezuan fried rice.
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