by Tarla Dalal
Added to 130 cookbooks
This recipe has been viewed 34002 times
This is a surprisingly quick and economical dish. It is sure to tickle your taste buds. Assemble all the ingredients before you start the actual cooking.
- Heat the oil, add the spring onion whites, garlic and celery and sauté over a high flame for a few seconds.
- Add the carrots, capsicum, cauliflower, cabbage, French beans, cucumber and Ajinomoto and stir fry over a high flame for 2 to 3 minutes.
- Add the cornflour paste, sugar, soya sauce and salt and simmer for 2 minutes.
- Serve hot with Schezuan fried rice.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.