Vegetable Burgers


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Vegetable Burgers, a special salad of shredded veggies spruced up with mayonnaise and mustard powder, which accompanies the crisp patties along with standard fittings like veggie slices, lettuce, and so on. This burger is really a mega mouthful!

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The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds. The effect is further enhanced by a special salad of shredded veggies spruced up with mayonnaise and mustard powder, which accompanies the crisp patties along with standard fittings like veggie slices, lettuce, and so on. This burger is really a mega mouthful!

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Preparation Time: 
Cooking Time: 
Makes 10 to 12 servings
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Ingredients


For The Vegetable Patty
4 cups chopped and boiled mixed vegetables (carrots , french beans , cauliflower etc.)
2 cups boiled , peeled and mashed potatoes
2 bread slices
1 tsp green chilli paste
1 tsp ginger (adrak) paste
2 tsp lemon juice
2 tsp garam masala
salt to taste
1/4 cup dried bread crumbs for rolling
oil for greasing and cooking

For The Salad
3 cups shredded cabbage
1 cup grated carrot
1/2 cup mayonnaise
1/2 tsp mustard (rai / sarson) powder
salt to taste

Other Ingredients
12 burger buns
butter for brushing
12 tbsp tomato ketchup
12 iceberg lettuce leaves
24 tomatoes slices
12 sliced onions
salt and freshly ground black peppercorns (kalimirch) to taste

Method
  1. For the vegetable patty
  2. 1. Lightly mash the vegetables using a potato masher and keep aside.
  3. 2. Dip the bread slices in water for a few seconds. Squeeze out all the water and crumble the bread.
  4. 3. Combine the all the ingredients, including the mixed vegetables and crumbled bread, in a deep bowl and mix well.
  5. 4. Divide the mixture into 12 equal portions and shape each portion into a 75 mm. (3?) diameter round flat patty.
  6. 5. Roll each patty in the bread crumbs till they are evenly coated from both the sides.
  7. 6. Heat the tava (griddle), grease it using a little oil.
  8. 7. Cook each patty on a medium flame, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.

For the salad

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the salad into 12 equal portions and keep aside.

How to proceed

  1. Cut each burger bun horizontally into two. Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
  2. Place the lower half of the bun on a clean, dry surface and spread 1 tbsp of tomato ketchup evenly over it.
  3. Place an iceberg lettuce leaf, 1 patty, a portion of the salad, 2 tomato slices and 1 onion slice and sprinkle a little salt and pepper over it.
  4. Cover with an upper half of the bun and press it lightly.
  5. Repeat steps 2 to 5 to make 11 more burgers.
  6. Serve immediately.
1 review received for Vegetable Burgers
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
loves cookingAugust 27, 2014

The entire preparation of the burger may take a little time but the result is amazing.

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Reviewed August 27, 2014by loves cooking

The entire preparation of the burger may take a little time but the result is amazing.

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