Vegetable Burgers

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 2273 cookbooks   This recipe has been viewed 302118 times

The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds. The effect is further enhanced by a special salad of shredded veggies spruced up with mayonnaise and mustard powder, which accompanies the crisp patties along with standard fittings like veggie slices, lettuce, and so on. This burger is really a mega mouthful! Serve with Cheesy Wafers and Mango Milkshake .

Add your private note

Vegetable Burgers recipe - How to make Vegetable Burgers

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 12 servings
Show me for servings


For The Vegetable Patty
4 cups chopped and boiled mixed vegetables (carrots , french beans , cauliflower etc.)
2 cups boiled , peeled and mashed potatoes
2 bread slices
1 tsp green chilli paste
1 tsp ginger (adrak) paste
2 tsp lemon juice
2 tsp garam masala
salt to taste
1/4 cup dried bread crumbs for rolling
oil for greasing and cooking

For The Salad
3 cups shredded cabbage
1 cup grated carrot
1/2 cup mayonnaise
1/2 tsp mustard (rai / sarson) powder
salt to taste

Other Ingredients
12 burger buns
butter for brushing
12 tbsp tomato ketchup
12 iceberg lettuce leaves
24 tomatoes slices
12 sliced onions
salt and freshly ground black pepper (kalimirch) to taste

    For the vegetable patty

    1. Lightly mash the vegetables using a potato masher and keep aside.
    2. Dip the bread slices in water for a few seconds. Squeeze out all the water and crumble the bread.
    3. Combine the all the ingredients, including the mixed vegetables and crumbled bread, in a deep bowl and mix well.
    4. Divide the mixture into 12 equal portions and shape each portion into a 75 mm. (3?) diameter round flat patty.
    5. Roll each patty in the bread crumbs till they are evenly coated from both the sides.
    6. Heat the tava (griddle), grease it using a little oil.
    7. Cook each patty on a medium flame, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.

    For the salad

    1. Combine all the ingredients in a deep bowl and mix well.
    2. Divide the salad into 12 equal portions and keep aside.

    How to proceed

    1. Cut each burger bun horizontally into two. Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
    2. Place the lower half of the bun on a clean, dry surface and spread 1 tbsp of tomato ketchup evenly over it.
    3. Place an iceberg lettuce leaf, 1 patty, a portion of the salad, 2 tomato slices and 1 onion slice and sprinkle a little salt and pepper over it.
    4. Cover with an upper half of the bun and press it lightly.
    5. Repeat steps 2 to 5 to make 11 more burgers.
    6. Serve immediately.

    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Recipes Touched By the Magic of Saffron

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


    Vegetable Burgers
     on 01 Jun 16 12:09 PM

    I like Veg Burger recipe.
    | Hide Replies
    Tarla Dalal    Hi Pradeep , we are delighted you loved the Veg Burger recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
    01 Jun 16 12:11 PM
    Vegetable Burgers
     on 27 Aug 14 05:43 PM

    The entire preparation of the burger may take a little time but the result is amazing.