Zero Oil recipes
Please sign in to create shopping lists!
Vegetable barley soup, though not used in everyday cooking, barley is a great source of protein, iron and fibre and tastes good too, if cooked with flavourful ingredients as i have done in this broth. Pressure cooking retains these valuable nutrients. Add freshly squeezed lemon juice towards the end to perk up this soup.
Whistles: High 3 to 4Soaking Time: 2 HoursPreparation Time: 10 minsCooking Time: 20 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Delightful Bread Recipes
Missed out on our mailers?Our mailers are now online!
View Mailer Archive