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Vegetable Satay


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Vegetable Satay

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
वेजिटेबल साते - हिन्दी में पढ़ें (Vegetable Satay in Hindi) 

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Nothing can beat biting into a satay of succulent paneer pieces interspersed with crunchy veggies like onion and capsicum! But, it is possible to prepare these easily at home? In this innovative recipe, we have done away with the traditional technique of grilling, and prepared each Vegetable Satay on a tava without any special tools. In order to make this a low-cal version, we have used low-fat curds for the marinade, and opted for low-fat paneer too, making it possible to get a good dose of calcium and protein apart from the vitamin A that capsicum gives us.

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Vegetable Satay recipe - How to make Vegetable Satay

Preparation Time:    Cooking Time:    Total Time:     20Makes 20 satay
Show me for satay

Ingredients

To Be Mixed Into A Marinade
1 cup thick low-fat curds (dahi)
2 tsp besan (bengal gram flour)
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tsp chilli powder
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp garam masala
2 tbsp finely chopped coriander (dhania)
1 tsp oil
salt to taste

Other Ingredients
1 1/2 cups low-fat paneer (cottage cheese) cubes
1/2 cup capsicum cubes
1/2 cup onion cubes
2 tsp oil for greasing and cooking
Method
    Method
  1. Combine the paneer, capsicum, onions and the marinade together in a deep bowl, toss gently and keep aside to marinate for 10 to 15 minutes.
  2. Thread a piece of the onion, 2 paneer cubes and a capsicum on a satay stick.
  3. Repeat with the remaining ingredients to make 19 more satays.
  4. Heat a non-stick tava (griddle), grease it lightly with ½ tsp oil, place 10 satays on it and cook using ½ tsp of oil till they turn light brown in colour from all the sides.
  5. Repeat step 4 to cook 1 more batch of 10 more satays.
  6. Serve immediately.

Accompaniments

Khus Drink 

Nutrient values (Abbrv) per satay
Energy19 cal
Protein0.9 g
Carbohydrates2 g
Fiber0.2 g
Fat0.8 g
Cholesterol0 mg
Sodium11.2 mg

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Reviews

Vegetable Satay
5
cooking lover ambika
 on 24 Oct 16 05:46 PM


Very testy & easy to make.
Reply
Vegetable Satay
5
n_katira
 on 13 Apr 15 03:40 PM


Wow!! low cal paneer, with a low cal curd marinade...wht a great way of enjoying haelthy paneer based delicacies..tx a lot for this recipe...
Reply
Vegetable Barbeque ( Low Calorie Healthy Cooking )
5
Gandhi Dhwani
 on 29 Oct 14 04:35 PM


Satays are always my favourite.. It tastes excellent and so easy to make.. Not so spicy yet tasty ..
Edited after original posting.
Reply
Vegetable Barbeque ( Low Calorie Healthy Cooking )
5
Mruga D
 on 28 Oct 14 04:54 PM


Punjabi recipe made healthy by using low-fat curds, low-fat paneer and cooking it in very little oil..yet giving you that perfect Paneer Tikka taste!...lovely...
Reply