Vegetable Balls In Tomato Sauce
by Tarla Dalal
Added to 59 cookbooks
This recipe has been viewed 14856 times
- Mix the ingredients for the balls and shape into small balls.
- Dip the balls in the batter, roll into bread crumbs and deep fry in oil.
- Boil the tomatoes without any water. When cooked, blend in a liquidiser and strain.
- Add the chilli powder, sugar and salt and boil for 10 minutes on a slow flame.
- Add the cream and ketchup.
- Arrange the balls in serving tray and serve with the hot sauce.
- If you wish to serve baked, arrange the balls in a baking tray, pour the hot sauce on top, spread the cream and sprinkle the cheese on top. Bake in a hot oven at 230 degree C (450 degree F) for 5 minutes.
- Serve hot.
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