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Indulge your loved ones with vegetable au gratin. Boiled vegetables, paneer and white sauce are baked together until the cheese topping melts and is nicely browned. It is served warm with crisp garlic bread.
Preparation Time: 20 mins.Cooking Time : 10 mins.Baking Time: 15 to 20 mins.Baking Temperature: 200°C (400°F).
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