Vegan Chocolate Cake


by


Added to 3 cookbooks
This recipe has been viewed 4247 times
  

Get into a festive mood with the delicious, soft and fabulous Vegan chocolate cake recipe at tarladalal.com.Try our innovative cake and dessert recipes that will have your guests marvel at your culinary skills

Add your private note

Preparation Time: 
Cooking Time: 25-30 mins


Ingredients


1 1/2 cups unbleached plain flour (maida)
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup oil (I use 1/4 c oil, 1/4c applesauce)
1 cup cold water or brewed coffee (I use decaf coffee, the coffee
greatly enhaces)
2 tsp pure vanilla extract
2 tbsp vinegar

Method

  1. Preheat oven to 375
  2. Mix flour, cocoa, soda, salt and sugar into an ungreased 8 inch square
  3. Or 9 inch round baking pan. in a 2 cup measuring cup, measure and mix
  4. Together oil, applesauce, water/coffee, and vanilla. pour liquid
  5. Ingredients into the baking pan and mix the batter with a fork or small
  6. Whisk. when smooth, add the vinegar and stir quickly. there will be
  7. Pale swirls in the batter where the soda and vinegar are reacting. stir
  8. Just until vinegar is evenly distributed. bake for 25-35 minutes. set
  9. Cake aside to cool.
Member Photo
This recipe was contributed by kanchan_c on 13 Dec 2000


Know more about this member, Click Here
Vegan Chocolate Cake has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email