Veg Jalfarezi

by shitalparande

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Added to 3 cookbooks This recipe has been viewed 9264 times

Veg jalfarezie is a tempting and delicious vegetable dish with assorted vegetables cooked with choicest spices and cream. An unique combination of vegetables with delectable spicy flavours. Definitely worth a try with this simple, healthy and green vegetable jalfarezi recipe.

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Veg Jalfarezi recipe - How to make Veg Jalfarezi

Tags

Sabzis, Curries

Preparation Time: 10 Cooking Time: 10 Total Time: 20 mins 4

Ingredients

3 cups boiled mixed vegetables
carrots) 3 cups
2 onions
3 spring onions
2 tomatoes
4 green chillies
1/2 " piece ginger (adrak)
1 tbsp coriander (dhania)
1/2 cup tomato ketchup
1 tsp chilli powder
1 tsp sugar
3 tbsp ghee
salt to taste

Method

Chop the onions, spring onions (with stalks), tomatoes, green chilies,ginger and coriander separately.
Heat the ghee in a vessel and fry the onions till golden.
Now add the tomatoes, chilies, ginger and coriander and fry for at
Least 2 minutes.
Add the tomato ketchup, boiled vegetables, spring onions, chili
Powder, sugar, salt and a little water and cook for 5 to 10 minutes.
Serve hot.