Veg Fried Rice ( Mumbai Roadside Recipes )

by Tarla Dalal

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Veg fried rice, this is one dish that needs no introduction, and indeed it finds a place in every menu – from the street-side to five-star eateries! cooked rice combined with neatly cut juliennes of veggies and tossed in soya sauce. Since it’s a little on the blander side, you can aptly serve with chilli sauce. Goes well with vegetable manchurian.

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Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 4 plates
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Ingredients

1 tbsp oil
1 tbsp finely chopped celery
1 cup chopped spring onions whites
1/2 cup capsicum juliennes
1/2 cup french beans juliennes
1/2 cup carrot juliennes
1/2 cup shredded cabbage
3 cups cooked rice (chawal) , refer handy tip
2 tsp soy sauce
a pinch of freshly ground white pepper powder
1 cup chopped spring onion greens
salt to taste

For Serving
chilli sauce
soy sauce
chillies in vinegar
1 recipe veg manchurian

Method

Heat the oil in a wok or kadhai till it smokes, add the celery and sauté on a high flame for a few seconds.
Add the spring onion whites, capsicum, french beans, carrots and cabbage and sauté on a high flame for another 3 to 4 minutes.
Add the rice, soya sauce, pepper, spring onion greens and salt, toss well and sauté on a high flame for 2 minutes.
Place equal portions of noodles on 4 plates and serve immediately with chilli sauce, soya sauce, chillies in vinegar and veg manchurian.

Handy tip:

To make 3 cups of cooked rice: boil enough water in a deep pan, add salt, 1 tbsp of oil and 1 cup of soaked and drained short grain rice and cook till the rice is 85% cooked.
Drain using a strainer or colander and refresh using cold water. Let all the water drain out and ensure that the rice do not contain any moisture. Spread evenly on a thali and keep aside to cool completely. Use as required.

RECIPE SOURCE : Mumbai's Roadside Snacks