Veg Crispy, Crispy Fried Vegetables


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5/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD

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A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep-frying them.


The fried veggies are then quickly sautéed with tongue-tickling Schezuan sauce, spring onions and garlic, to impart a typical Oriental flavour. It is important to make the cooking pan smoking hot before sautéing the fried veggies, in order to retain their crispness; if the pan is not hot enough, these will get soggy.


Serve the Crispy Fried Vegetables fresh off the Pan , to savor the right mix of crispness and sauciness.

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Veg Crispy, Crispy Fried Vegetables recipe - How to make Veg Crispy, Crispy Fried Vegetables

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
3 cups mixed vegetable strips (capsicum , cauliflower and baby corn)
oil for deep-frying
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1/2 cup chopped spring onions (whites and greens)
salt to taste
3 tbsp schezwan sauce

To Be Mixed Together Into A Thick Batter (using Approx. 1/2 Cup Of Water)
1/2 cup cornflour
1/2 cup plain flour (maida)
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp freshly ground black pepper (kalimirch)
1 tsp lemon juice
salt to taste
Method
  1. Heat the oil in a deep non-stick pan. Dip each vegetable strip into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep these deep-fried vegetables aside.
  2. Heat the oil in a non-stick kadhai or a broad non-stick pan on a high flame till it smokes.
  3. Add the garlic and sauté on a high flame for few seconds.
  4. Add the spring onions and salt and sauté on a high flame for 1 minute.
  5. Add the schezuan sauce and cook on a high flame for 30 seconds, while stirring continuously.
  6. Add the fried vegetables and toss gently.
  7. Serve immediately.


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Reviews

Veg Crispy, Crispy Fried Vegetables
5
 on 24 Aug 16 12:11 PM


I always wondered if we can make restaurant style veg crispy at home. This recipe is just to the mark. I tied this recipe and the result is just like what we get in restaurants. You need to put in a little effort to make this but the ultimate outcome is totally worth it.
Veg Crispy, Crispy Fried Vegetables
5
 on 24 May 16 08:39 PM


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Tarla Dalal    Thanks Seema. We are delighted you loved the Veg Crispy recipe. Please keep posting your thoughts and feedback.
Reply
25 May 16 10:34 AM
Crispy Fried Vegetables
5
 on 13 May 16 06:47 PM


Great n amasing taste my familt like it very much thank u
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Tarla Dalal    Hi Reena, We are very happy to know you and your family loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !
Reply
16 May 16 04:35 PM
Crispy Fried Vegetables
5
 on 25 Feb 16 11:14 PM


It''s great n tasty too thks for giving nice recepie
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Tarla Dalal    Thanks Khadija. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
26 Feb 16 10:54 AM
Crispy Fried Vegetables
5
 on 03 Feb 16 09:41 AM


Very tasty n tempting receipe Thnx
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Tarla Dalal    Thanks Trishna. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
03 Feb 16 10:08 AM
Crispy Fried Vegetables
5
 on 18 Jan 16 04:15 PM


Crispy Fried Vegetables
5
 on 18 Jan 16 02:34 PM


Very Nice & Tempting
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Tarla Dalal    Thanks Madhubala. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
18 Jan 16 03:47 PM
Crispy Fried Vegetables ( Chinese Cooking )
5
 on 26 Aug 15 04:41 PM


Crispy fried vegetables.. this is one of my favourite starter.. the assorted vegetables is well coated with the batter.. and gives a nice crunch to the veggies.. and the schezwan sauce coated in each vegetable strip.. with a spicy and garlic flavour.. this is a must try recipe..
Crispy Fried Vegetables ( Chinese Cooking )
5
 on 18 Mar 13 10:30 AM


Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.
Crispy Fried Vegetables ( Chinese Cooking )
5
 on 06 Dec 10 11:58 PM


I love crispy vegetables and I am so glad that this beautiful recipe allows me to have that restaurant kind of perfection at home! even when i make it. Thanks a lot!! :D