Veg Chinese Samosa


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It is a combination of Indian favorite snack and Chinese noodles into one. The fusion will be mouth-watering!!!

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Preparation Time: 
Cooking Time: 
Makes 12 samosas
Show me for samosas


For The Dough
1 cup plain flour (maida)
a pinch of salt
1 tsp carom seeds (ajwain)
2 tbsp ghee

For The Stuffing
2 tbsp oil
1/2 tsp chopped ginger (adrak)
1 tsp chopped garlic (lehsun)
3/4 cup shredded cabbage
1/2 cup grated carrot
2 tbsp french beans , diced in small pieces
2 tbsp green spring onions , white diced in small pieces
1/2 tsp m.s.g (optional)
1 tsp soy sauce
1 tbsp vinegar
1/2 tsp freshly ground black pepper powder
salt to taste
2 tsp sugar
3/4 cup boiled noodles

Other Ingredients
oil for deep frying

For Serving
tomato sauce

For the dough

  1. Combine the maida, salt, ajwain seeds and ghee mix well in a bowl.
  2. Add a little water and knead to make a tight dough.
  3. Cover and rest it for 10 minutes.
  4. Knead again and divide into 6 equal portions. Keep aside.

For the stuffing

  1. Heat oil in a pan add the ginger and garlic and saute for few minutes.
  2. Add the cabbage, carrot, french beans and spring onions and saute for 5 minute on slow flame.
  3. Add m. s. g. , soya sauce, chilly vinegar, black pepper powder, salt and sugar mix well.
  4. Add the noodles and mix it gradually and cook it for a minute.Remove from the flame.
  5. Divide the mixture into 12 equal portions and keep aside.

How to proceed

  1. Roll out each portion dough into a thin oval chapati. Cut into half.
  2. Take one half and apply little water on the straight edge.
  3. Fold the edge to make a cone such that watered edges are overlapped and sealed.
  4. Put the stuffing into it and seal it to make a samosa.
  5. Repeat the step 3 and 4 to make 12 more samosas.
  6. Heat oil and deep fry the samosas on medium flame till it turn golden brown from all the sides.
  7. Serve hot with tomato sauce.
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This recipe was contributed by rajenadoshi on 27 Oct 2010
I like cooking very much. I am fond of eating new dishes and hence, always try to cook new recipes.

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1 review received for Veg Chinese Samosa

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 Reviewed By
Mrs. Alka DoshiOctober 30, 2010

This is a perfect recipe. I tried it and it was very tasty. Thank you

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Reviewed October 30, 2010by Mrs. Alka Doshi

This is a perfect recipe. I tried it and it was very tasty. Thank you

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