Vatana Muthia Nu Shaak ( Gujarati Recipe)

by Tarla Dalal

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Accompaniments

Kaachi Keri No Sambhaar
Rotlis ( Gujarati Recipe)

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Green peas simmered with spinach and fenugreek muthias in a sauce thickened with grated coconut and fresh coriander… doesn’t it sound delectable? trust me, it tastes even better than it sounds. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious food into them! this vegetable is very easy and quick to prepare when frozen green peas are available.

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Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
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Ingredients

2 cups green peas
1 cup palak methi na muthia , cut into cubes
2 tbsp oil
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
a pinch soda bi-carb
1 tsp sugar
1 recipe coconut-coriander masala

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method

Heat the oil in a non-stick kadhai and add the mustard seeds.
When the seeds crackle, add the asafoetida and soda bi-carb and sauté on a medium flame for 15 seconds.
Add 1 cup of water and the green peas, mix well and cook on a slow flame for 5 minutes.
Just before serving, add the prepared palak methi na muthias, sugar and coconut-coriander masala, toss gently and simmer for 10 minutes or till the peas are cooked, while stirring occasionally.
Serve hot garnished with coriander.

RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition