Vatana Bateta No Rotlo ( Gujarati Recipe)

by Tarla Dalal

Other Related Recipes

Ajwaini Roti
Aloo Palak Roti
Aloowali Roti
Bajra Aloo ki Roti
Bajra Kand Rotis
Bajra Roti
Bandhgobhi Ghughras
Batata Vada ( Gujarati Recipe)
Bhaat Na Poodla ( Gujarati Recipe)
Cauliflower Methi Roti
Cauliflower Nu Bhanolu ( Gujarati Recipe)
Chawal ki Roti
Chola Methi Dhokla ( Exciting Vegetarian Recipes )
Chola Ni Dal Na Poodla
Colocasia Rotis ( Know Your Green Leafy Vegetables)
Coorgi Roti
Dahiwali Roti
Dhokla Bahar
Ghughra ( Gujarati Recipe)
Hari Chila Roti
Jowar Methi ki Roti
Jowar Pyaz Ki Roti
Kand Na Dabada ( Gujarati Recipe)
Kashmiri Roti
Khatta Dhokla ( Gujarati Recipe)
Mag Dal Ni Kachori ( Gujarati Recipe)
Mag Ni Dal Na Dhokla ( Gujarati Recipe)
Makai ki Roti
Makhni Roti
Masala Rotis
Methi and Moong Stuffed Rotis
Methi Na Dhebra ( Gujarati Recipe)
Methi Palak Aur Makai ki Roti
Missi Rotis
Mixed Dal Handvo ( Gujarati Recipe)
Mooli Makai ki Roti
Multigrain Garlic Roti
Nariyal ki Meethi Roti ( Parathas )
Nutritious Rotis
Nylon Khaman Dhokla ( Gujarati Recipe)
Onion Rotis
Paatra ( Gujarati Recipe)
Padvali Rotli
Paneer Palak Methi Rotis( Low Calorie Healthy Cooking )
Pyaaz Ki Roti
Pyaz Aur Phudine Ki Roti ( Tava Recipe )
Ragi Roti
Rasawala Dhokla ( Gujarati Recipe)
Rotla ( Gujarati Recipe)
Rumali Roti
Rumali Roti (kebabs and Tikkis Recipe)
Stuffed Nachni Rotis
Toasted Roti
Toovar Methi Na Dhokla ( Gujarati Recipe)
Vatana Bateta No Rotlo ( Gujarati Recipe)

Accompaniments

Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe)
Komal ( Gujarati Recipe)

4/5 stars 100% LIKED IT

2 REVIEWS ALL GOOD

Added to 110 cookbooks
This recipe has been viewed 8771 times

Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green chutney. If you are making this recipe for kids, take care to reduce the spices a bit as this might be a bit too hot for them.

Add your private note

Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 4 rotlas
Show me for rotlas

Ingredients

1 cup green peas , coarsely crushed
2 cups boiled , peeled and mashed potatoes
2 tbsp rice flour (chawal ka atta)
2 tbsp lemon juice
2 tbsp ginger-green chilli paste
1/2 tsp sugar
salt to taste
oil for greasing

For Serving
komal

Method

Combine all the ingredients in a deep bowl and mix well till the mixture becomes smooth. Divide the mixture into 4 equal portions.
Place one portion of the mixture on a hot, grease non-stick tava (griddle) and pat it with the help of your fingers to make a circle of 150 mm. (6”) diameter and 1 cm thick.
Cook until both the sides are golden brown in colour.
Repeat with the remaining mixture to make 3 more rotlas.
Serve immediately with komal.

Tips