04 Sep 12
Shingdana Batata Vada by LOPA SHAH
Potato vada is very famous and popular amongst all of us.Here is batata vada with little variation which is made from potato with the combination of peanut paste and the same can be served as faraal on fasting days with curd or with Curd-peanut chutney.
18 Feb 05
Simple Vegetable Stuffed Toast Sandwiches by kanchan123
Simple Vegetable Stuffed Toast Sandwiches is a simple and delicious sandwich recipe with the healthy stir fried vegetables used as filling. Enjoy this veg sandwich plain toasted with ketchup.
01 Jan 1999
04 Sep 12
Smoked Potatoes Frittata by damyantiben
Frittata is similar to our handvo. It is traditional western egg based variety. Here an humble attempt is made to make it in simple vegetarian way using batter instead of eggs.
07 May 01
Soda-orange Punch Mocktail by debshree
Soda orange punch mock tail is a delightful and simple mock tail recipe with orange juice and lime juice blended together. A sweet and tangy fruit flavoured drink, soda orange punch is best served chilled with soda and orange peel or rind as garnishing.
19 Feb 11
Southy Fritters by Palak Rajput
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
26 Apr 10
Spaghetti Balls ( Finger Foods for Kids ) by Tarla Dalal
These balls are an interesting way to eat spaghetti and your little one won’t mess his or her clothes too! chopped vegetables make it more nutritious, while the cheese adds a rich, pleasing flavour. Thoroughly enjoyable!
01 Jan 1999
Spaghetti with Eggplant Parmigianna by Tarla Dalal
This famous pasta dish comes from Parma in Italy. Spaghetti tossed in a chilli cream sauce topped with cheese filled eggplants and the famous Italian tomato sauce. It makes a harmonious blend of flavours. When selecting eggplants, look for those that are heavy for their size, and have a smooth, s ....
25 Nov 14
Spaghetti with Spinach and Mushrooms by Tarla Dalal
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mush ....
05 Aug 11
Special Palak Paneer Rolls by fdelpp
A very convenient to prepare and serve with cocktails and other drinks as you can serve this dish without plates.
29 Nov 14
Spiced Tandoori Dip by Tarla Dalal
Try this combination of tomatoes and thick curds, steeped in the fascinating flavour of Tandoori masala, to add zing to vegetable crudités.
07 Apr 15
Spicy Chaat- Calcutta Style by Tarla Dalal
A delightful chaat that will thrill you to the core – hold it in your hand, capture a whiff of the namkeens dipped in sweet and tangy chutneys and topped with choice spices, dip your fingers and lick the chutney, take a mouthful and lose yourself in this Calcutta style spicy chaat.
01 Jan 1999
Spicy Cheese and Herb Potato Wedges by Tarla Dalal
Potatoes are most commonly eaten in the northern part of Italy. Fried, mashed, sautéed or steamed. They are cooked in innumerable ways and flavoured with many different flavourings like thyme, oregano, garlic, onions, olive oil, tomatoes. The addition of potatoes to any dish makes it a substantial ....
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